Description

PRODUCT DESCRIPTION
A true representation of Telugu cuisine, this condiment is prepared from handpicked roselle leaves, a harmonious mix of spices and dry chillies. It is a rich source of iron, vitamins, folic acid and anti-oxidants.

Available with and without garlic.

INGREDIENTS

• Contains Gongura Leaves
• Refined Rice Bran Oil
• Iodised Salt
• Tamarind Extract
• Chilli Powder
• Mixed Spices
• Mustard Seeds
• Dry Chillies and Curry Leaves

NUTRITION
Our products feature a combination of traditional science and modern day scientific manufacturing. Our gongura pickle is made from healthy ingredients including tamarind, which is a rich source of magnesium, potassium, phosphorus, and iron. Other wholesome ingredients in our gongura achar include mustard seeds, which are one of the richest sources of alpha linolenic acid that forms essential omega fats in our body. We also use curry leaves, which are one of the richest sources of iron, calcium, zinc, selenium, and numerous antioxidants. The refined rice bran oil in our pickle contains Oryzanol content which is a natural antioxidant.

More About Gongura With Garlic Pickle

TRADITIONAL FLAVOURS AND AUTHENTIC TASTE
Our gongura pickle, a signature Telugu pickle, combines delicious flavours from specially sourced Gongura leaves, aromatic spices, and premium quality oil. WHOLESOME INGREDIENTS: This pickle is made from wholesome ingredients like tamarind and mustard seeds, which not only enhance its authentic taste and texture but also provide health benefits.