Description

Malai paneer cube is a type of cheese commonly used in Indian cuisine. It is made by curdling hot milk with an acidic agent like lemon juice or vinegar, and then straining the curdled milk to obtain paneer. Malai paneer is a creamier and richer version of paneer, and is made by adding fresh cream or malai to the curdled milk before straining it. The resulting paneer is soft and creamy, and is often used in dishes like paneer makhani, palak paneer, and paneer tikka masala. It can be grilled, pan-fried or added to curries and soups.