for making whole wheat flour, whole wheat flour, chapati, etc. from NepalIt is made by grinding whole wheat into flour, so it has a slightly grayish color and is rich in dietary fiber. It is perfect for making fragrant and delicious flatbreads such as chapati and paratha, and sweets such as laddu and halwa. Serve with Indian and Nepalese dishes.It is even more delicious when served with curry or sabji, pickles or chutneys.